EFFO products are developed specially for chefs, HoReCa technologists and producers of baked goods, snacks and confectionery.
up to 100%
INCREASING OF NUMBER OF FRYING CYCLES
Thanks to its fatty-acid profile, EFFO oil has a higher resistance in the process of frying. Professional kitchen that implies a process of non-stop frying, is able to get up to 100% and more increasing of frying cycles when effectively using the oil.
up to 3
TIMES INCREASING OF USING DURATION
Excellent resistance to oxidation increases the using period of high oleic sunflower oil and provides a longer storage term of a ready-made product.
High smoke point allows a chef to safely work at required temperature for frying the food in the best possible way. It is important to keep nutritive properties of food and make it look pretty.
OLEIC ACID CONTENT
High oleic sunflower oil is the main element of EFFO oil. Its main value is a high content (not less than 75%) of monounsaturated oleic acid Omega-9 that contains no trans fats. It is perfect oil for cooking healthy food.
ONE CAN FILTER OIL AND CLEAN EQUIPMENT AT LOW TEMPERATURE
Unlike palm oil, high oleic oil should not be hot in order to filter oil or clean a frying pan.
The product is delivered in a special package - Bag in box, which has been developed for the most convenient using in HORECA. The package consists of a carton box with a food pack inside.
100% high oleic sunflower oil. The product will satisfy all chef`s needs and make a dish healthier, it lacks taste and smell. At the discretion of a cook, the oil could be used for such culinary operations as: pan frying, grilling, seasoning of salads, cooking of sauces, marinating and baking.
PROFESSIONAL COOKING OIL FOR EFFECTIVE DEEP FRYING IDEALLY FOR DEEP FRYING
High oleic rafinated deodorized sunflower oil with acidity regulators (E-320, E-321, E900a). The product has been produced super resistant to oxidation that provides a longer term of using and high quality of ready-made food. Due to this you can safely use this oil two times longer than traditional one. Monounsaturated fatty acid Omega-9 is the main element of the oil. Recommended temperature for deep frying is 180 ° C. No splashes, foaming or smoke.