EFFO products are developed specially for chefs, HoReCa technologists and producers of baked goods, snacks and confectionery.
is to 50%
more frying cycles
Oil EFFO through a special fatty acid composition has a lower costs for frying and more economical than other oils. A professional kitchen that uses the continuous frying process can save 50% or more of the cost of preparing dishes by deep frying (including topping) and using it for other purposes.
is used up to 3
Excellent resistance to oxidation increases the term of use of high oleic oil, and also provides, if it is necessary, a longer shelf-life of the finished product.
smoke point is
Neutral aroma and light taste of oil allow to preserve the necessary organoleptic qualities of the product. A high temperature of smoke point gives the opportunity to fry it in the best way, preserving the nutritional properties of the products and giving them good appearance.
of oleic acid.
The basis of EFFO is high oleic sunflower oil (HOSO - High Oleic Sunflower Oil), the main value of which is high content (not less then 75%) of mono-unsaturated oleic acid Omega-9, which during cooking does not form trans fats. It is an ideal oil for preparing healthy food.
one may filter the oil and wash equipment at low temperatures.
In order to filter out the oil or clean the pan, high oleic oil should not be hot, unlike palm fat, which helps to avoid burns by personnel.
100% high oleic sunflower refined deodorized. The product will satisfy all the needs of the chef and will give to the dish a useful, light taste and pleasant aroma. It can be used at the discretion of a specialist for such cooking purposes as frying in a frying pan, grilling, deep-fried, dressing salads, preparing sauces or baking. The recommended frying temperature in the deep fryer is 180 ° C.
Professional cooking oil for effective deep frying Ideally for deep frying.
High oleic sunflower oil refined deodorized with acidity regulators (Е-320, Е-321, Е900а). The product is made super-resistant to oxidation, which provides a longer period of use and high quality of the finished product. This provides a tangible economic effect when it is used, especially in a deep fryer. The basis of the product is Omega-9 monounsaturated fatty acid. Oil does not contain trans fats. The recommended frying temperature is 180 ° C. Does not splash, does not foam, does not smoke.
100% high oleic sunflower oil refined deodorized. It is characterized by high content of monounsaturated fats and low content of polyunsaturated fats, therefore it is ideal for production of products for which it is important to provide a longer shelf life without losing high organoleptic qualities.