EFFO
professional cooking
oil

EFFO products are developed specially for chefs, HoReCa technologists and producers of baked goods, snacks and confectionery.
Advantages
SAVING UP
is to 50%
more frying cycles
Oil EFFO through a special fatty acid composition has a lower costs for frying and more economical than other oils. A professional kitchen that uses the continuous frying process can save 50% or more of the cost of preparing dishes by deep frying (including topping) and using it for other purposes.
EFFICIENCY
is used up to 3
times longer
Excellent resistance to oxidation increases the term of use of high oleic oil, and also provides, if it is necessary, a longer shelf-life of the finished product.
QUALITY
235°C
smoke point is
Neutral aroma and light taste of oil allow to preserve the necessary organoleptic qualities of the product. A high temperature of smoke point gives the opportunity to fry it in the best way, preserving the nutritional properties of the products and giving them good appearance.
BENEFIT
includes 75%
of oleic acid.
The basis of EFFO is high oleic sunflower oil (HOSO - High Oleic Sunflower Oil), the main value of which is high content (not less then 75%) of mono-unsaturated oleic acid Omega-9, which during cooking does not form trans fats. It is an ideal oil for preparing healthy food.
Safety
one may filter the oil and wash equipment at low temperatures.
In order to filter out the oil or clean the pan, high oleic oil should not be hot, unlike palm fat, which helps to avoid burns by personnel.
Do You have a question?
Send a message
EFFO CHEF
Professional cooking oil for universal use.
100% high oleic sunflower refined deodorized. The product will satisfy all the needs of the chef and will give to the dish a useful, light taste and pleasant aroma. It can be used at the discretion of a specialist for such cooking purposes as frying in a frying pan, grilling, deep-fried, dressing salads, preparing sauces or baking. The recommended frying temperature in the deep fryer is 180 ° C.
SPECIFICATION
EFFO DEEP FRY
Professional cooking oil for effective deep frying
Ideally for deep frying.
High oleic sunflower oil refined deodorized with acidity regulators (Е-320, Е-321, Е900а). The product is made super-resistant to oxidation, which provides a longer period of use and high quality of the finished product. This provides a tangible economic effect when it is used, especially in a deep fryer. The basis of the product is Omega-9 monounsaturated fatty acid. Oil does not contain trans fats. The recommended frying temperature is 180 ° C. Does not splash, does not foam, does not smoke.
Specification
EFFO BAKE
Professional cooking oil for baking.
100% high oleic sunflower oil refined deodorized. It is characterized by high content of monounsaturated fats and low content of polyunsaturated fats, therefore it is ideal for production of products for which it is important to provide a longer shelf life without losing high organoleptic qualities.
Specification
To order
Service
You contact us or send an APPLICATION (REQUEST):
Тел: +38 (096) 180 64 92
E-mail: d.borzenok@ukroliya.com
DEFINITION OF CONSUMPTION CONSULTATION:
  • Presentation of EFFO products
  • Advice on use
  • We send all necessary information about products and services
  • We provide You with a personal manager
FORMATION OF ORDER
  • Sign the contract
  • Agree the contract
  • Voice the price and get payment
After ordering You are provided with all necessary documents
EXECUTION OF THE ORDER
  • Timely delivery of goods and additional services
COOPERATION ON A LONG-TERM BASIS
  • Complex service
  • Personal approach
TO SEND APPLICATION
To order products, please fill out the form and we will contact You as soon as possible
Or call us:
+38 (096) 180 64 92
Producer UKROLIYAPRODUKT DLC by order of UKROLIYA LTD.
If You have any questions, we will be pleased to answer them.
EFFO Project Manager
Dmitriy Borzenok
+38 (096) 180 64 92
d.borzenok@ukroliya.com
Thank you! Your message has been sent. We will contact you shortly.